RETURNS AT MARC O’POLO
RETURNS AT MARC O’POLO
André Kähler serves up creativity

Surrounded by water, the unique region of Usedom inspires the cuisine of the O'Room under the culinary direction of André Kähler. Using regional products, creative dishes are created here that appeal not only to the palate but also to the eye and combine tradition with modernity.

The O'Room is not just about food, but about an experience. Head chef André Kähler and his young, dedicated team bring creativity and passion to the plate - always with the aim of surprising guests and offering them a culinary journey that they have never experienced before. In a relaxed, informal atmosphere with special service - for moments full of enjoyment and pleasure.

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The Experts: André Kähler
In the gourmet restaurant The O'Room in the Strandcasino on Usedom, head chef André Kähler and his young team create delightful moments by bringing their culinary expertise to the plate in the form of creative dishes.
Fresh ingredients
Island diversity
Regional producers play a key role in the development of new menus. Every ingredient - whether from the sea, the forests or the island market garden - contributes to the uniqueness of the dishes. The interaction with nature and the suppliers makes it possible to combine tradition and modernity in a harmonious way.
André Kähler
Ingredients for success
Usedom's abundance of fish and the mushrooms and herbs from the forests inspire the cuisine at O'Room in a variety of ways. With the aim of offering an exciting taste experience, the island's treasures are transformed into new, fascinating dishes.
Plate art
An initial flavorful idea is tasted and refined until it becomes a finished dish. What is served is an expression of culinary creativity, interaction and collaborative work in the kitchen.
The O'Room
MARC O’POLO HOME